Gluten-Free to Vegetarian: How Our Kitchen Tailors Menus for Every Dietary Need

Traveling with dietary preferences or requirements shouldn’t mean compromising on taste or ease. At Classic Hotel am Stetteneck in Ortisei, our team prepares gluten-free, lactose-free, and vegetarian menus on request—so you can dine confidently while savoring the genuine flavors of South Tyrol. In this guide, you’ll learn exactly what we offer, how to request your tailored menu, and how to make the most of your stay with our restaurant, breakfast buffet, and half-board options.

Dining, Your Way—At the Heart of Ortisei

Classic Hotel am Stetteneck is a historic four-star property founded in 1913 and recently renovated. Set in the pedestrian area of Ortisei in Val Gardena, it’s just a few minutes’ walk from cable cars to Alpe di Siusi, Seceda (Sellaronda), and Resciesa. After days spent exploring the Dolomites UNESCO World Heritage Site, you can return to our restaurant for authentic cuisine—and request tailored meals that match your needs.

• Gluten-free menus on request
• Lactose-free menus on request
• Vegetarian menus on request
• Choice of menus possible
• Breakfast buffet every morning
• Half-board available (breakfast and dinner)

Our approach is simple: clear communication and thoughtful preparation to ensure your dining experience is as seamless as the rest of your stay.

What Special-Diet Guests Can Expect

Gluten-free on request

If you follow a gluten-free diet, our kitchen can prepare gluten-free menus on request. Share your needs with us when you book or upon arrival, and we’ll take care of the rest.

Lactose-free on request

Prefer or require lactose-free options? We’ll tailor dishes accordingly on request, so you can enjoy mealtimes with comfort and peace of mind.

Vegetarian on request

From breakfast through dinner, you can request vegetarian menus that align with your preferences, while still experiencing our genuine traditional cuisine.

Breakfast buffet and half-board flexibility

• Start your day at our breakfast buffet.
• Choose half-board to enjoy both breakfast and dinner each day, with menus adapted on request.
• Our choice of menus policy means you can select from curated options that fit your dietary profile.

How to Request Your Tailored Menu

We make it easy to arrange gluten-free, lactose-free, and vegetarian menus. The earlier you let us know, the smoother your experience will be.

1. Before arrival

   • Book directly on our official website: www.stetteneck.com.
   • Or contact us by phone at +39 0471 796 563 or email info@stetteneck.com.
   • When you request your reservation, simply note your dietary needs (gluten-free, lactose-free, vegetarian).

2. At check-in

   • Mention your dietary requirements to our reception team so we can coordinate with the kitchen.

3. During your stay

   • Speak with our service team if you’d like to adjust your menu selections for upcoming meals.

Tip: If you’re planning to book half-board, letting us know your preferences in advance helps us tailor your dinners from day one.

A Full-Day Food Experience in Val Gardena

Breakfast: Start strong

Begin each morning with our breakfast buffet. If you have special dietary needs, our team can guide you to suitable selections and arrange tailored items on request.

Lunch and afternoon: Café Stetteneck

Inside the hotel, Café Stetteneck serves drinks and light refreshments—perfect for a relaxed break between village strolls or after a cable car ride.

Dinner: Flexibility meets flavor

Choose half-board for a seamless evening experience, and request gluten-free, lactose-free, or vegetarian menus so your dinners reflect your preferences. With our choice of menus, you’ll always have a suitable selection.

Wellness, Sustainability, and Active Days—A Holistic Stay

Your dining experience sits within a broader stay designed for comfort and wellbeing:

• SPA & Wellness: Enjoy our bright indoor pool with jacuzzi and neck shower, plus a relaxation area, sauna, herbal steam bath, and infrared cabin. Massages and beauty-farm treatments are available, including a dedicated Special Beautyfarm offer in cooperation with the adjacent Hotel Angelo Engel.
• Sustainability: The hotel holds the Sustainability Label South Tyrol Level 3 (GSTC-recognized) and is committed to balancing ecological, social, and economic goals in daily operations—a philosophy that also informs our thoughtful hospitality.
• Active in Val Gardena: With the Val Gardena Active program, guided hikes, bike outings, and other activities help you explore the Dolomites. Consider the hotel’s seasonal offers such as Bike Special, Recharge with Nature, Stay Longer, Save More, and Winter & Relax to shape your itinerary.

Quick Answers for Featured Snippets

Does Classic Hotel am Stetteneck offer gluten-free menus?

Yes. The kitchen prepares gluten-free menus on request.

Can I request lactose-free meals?

Yes. Lactose-free menus are available on request.

Are vegetarian menus available?

Yes. Vegetarian menus are available on request.

Is half-board available for special diets?

Yes. Half-board is available, and menus can be tailored on request.

How do I request a special-diet menu?

Notify us when booking via www.stetteneck.com, call +39 0471 796 563, or email info@stetteneck.com, or let us know at check-in.

Where is the hotel located?

In the pedestrian area of Ortisei (Strada Rezia 14), a few minutes’ walk from cable cars to Alpe di Siusi, Seceda (Sellaronda), and Resciesa.

Practical Takeaways for Special-Diet Guests

• Ask early: Share your gluten-free, lactose-free, or vegetarian needs when you book.
• Choose half-board: If you prefer a set dining rhythm, half-board ensures curated dinners each evening.
• Use choice of menus: Select from prepared options that match your requirements.
• Leverage location: Our central position in Ortisei makes it easy to plan mealtimes around cable car excursions.
• Pair with wellness: Balance active days with the sauna, herbal steam bath, and infrared cabin for full-body recovery.
• Plan activities: Explore Val Gardena Active and seasonal offers like Bike Special or Winter & Relax to align your day with your dining schedule.
• Consider a gift: Surprise someone with a gift voucher for a tailored, feel-good stay.

Conclusion: Eat Well, Travel Well—On Your Terms

From gluten-free to vegetarian, our goal is simple: serve meals that match your needs without sacrificing flavor or ease. With tailored menus on request, a welcoming restaurant, and flexible half-board options, dining at Classic Hotel am Stetteneck becomes a highlight of your stay in Ortisei.

Ready to plan your tailored dining experience?

• Book direct: www.stetteneck.com
• Call: +39 0471 796 563
• Email: info@stetteneck.com

Request your gluten-free, lactose-free, or vegetarian menus when you reserve, and we’ll do the rest.